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  3. Management of eosinophilic esophagitis associated food impaction in Europe and the United States.
 

Management of eosinophilic esophagitis associated food impaction in Europe and the United States.

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BORIS DOI
10.48350/173139
Date of Publication
September 14, 2022
Publication Type
Article
Division/Institute

Institut für Sozial- ...

Contributor
Schreiner, Philipp
Safroneeva, Ekaterina
Institut für Sozial- und Präventivmedizin (ISPM)
Schoepfer, Alain
Greuter, Thomas
Biedermann, Luc
Schlag, Christoph
Labenz, Joachim
Auth, Marcus K H
Bredenoord, Albert J
Chang, Joy W
Bonis, Peter A
Rothenberg, Marc E
Collins, Margaret H
Hirano, Ikuo
Gupta, Sandeep K
Katzka, David A
Dellon, Evan S
Straumann, Alex
Furuta, Glenn T
Gonsalves, Nirmala
Subject(s)

600 - Technology::610...

300 - Social sciences...

Series
Diseases of the esophagus
ISSN or ISBN (if monograph)
1120-8694
Publisher
Oxford University Press
Language
English
Publisher DOI
10.1093/dote/doac003
PubMed ID
35088073
Uncontrolled Keywords

eosinophilic esophagi...

Description
Eosinophilic esophagitis (EoE) is the most common cause of esophageal food impaction (EFI). Approaches to management of EFI due to EoE have not been well characterized. We conducted a web-based survey to understand approaches to management of EFI due to EoE among endoscopists. Questions focused on management of patients from presentation to post-endoscopy follow-up. The survey was administered to a list of eligible candidates provided by societies of gastroenterology. A total of 308 endoscopists completed the questionnaire. The majority (83%) practiced in Europe and treated adults (78%). Most agreed patients should be advised to seek emergency care (66%) within 1 to 2 hours (41% agreement). There was agreement that medications to induce vomiting should be avoided (84%) and that blood tests or imaging studies were usually not required before endoscopy. By contrast, there was more variability in the type of sedation recommended and the need for endotracheal intubation, especially when comparing more experienced with less experienced EoE-endoscopists. Overall, fewer than half (43%) respondents recommended obtaining esophageal biopsies during the initial endoscopy. However, there were significant differences in the proportion who recommended biopsies based on level of EoE-experience (25, 52, 77%, P < 0.001; less vs. moderate vs. very experienced) and comparing pediatric and adult endoscopists (32, vs. 79%, P < 0.001; adult vs. pediatric). There exists heterogeneity among endoscopists in recommendations to manage EFI in patients with EoE. These findings support development of clinical guidelines and new studies to clarify the rationale for best practices. Key summary: Established knowledge-The optimal management of patients with esophageal food impaction due to eosinophilic esophagitis from presentation at the emergency department to postendoscopy care is unclear. New findings-Considerable recommendation variation exists in the management of EFI in patients with EoE. Our findings provide a rationale for the creation of consensus practice guidelines and further study into best practices.
Handle
https://boris-portal.unibe.ch/handle/20.500.12422/87618
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File(s)
FileFile TypeFormatSizeLicensePublisher/Copright statementContent
Schreiner_DisEsophagus_2022_AAM.pdfAdobe PDF1.1 MBpublisheracceptedOpen
Schreiner_DisEsophagus_2022.pdfAdobe PDF1.35 MBpublisheracceptedOpen
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