Publication:
Effect of meal ingestion on liver stiffness in patients with cirrhosis and portal hypertension.

cris.virtual.author-orcid0000-0003-4562-9016
cris.virtualsource.author-orcida4094c89-e546-4ec5-8814-a2e707b77691
cris.virtualsource.author-orcidb2f5fd88-17d6-4a2f-9ff2-4bfbf721be02
datacite.rightsopen.access
dc.contributor.authorBerzigotti, Annalisa
dc.contributor.authorDe Gottardi, Andrea
dc.contributor.authorVukotic, Ranka
dc.contributor.authorSiramolpiwat, Sith
dc.contributor.authorAbraldes, Juan G.
dc.contributor.authorGarcía-Pagan, Juan Carlos
dc.contributor.authorBosch, Jaime
dc.date.accessioned2024-10-15T14:07:30Z
dc.date.available2024-10-15T14:07:30Z
dc.date.issued2013
dc.description.abstractBACKGROUND AND AIMS Liver stiffness is increasingly used in the non-invasive evaluation of chronic liver diseases. Liver stiffness correlates with hepatic venous pressure gradient (HVPG) in patients with cirrhosis and holds prognostic value in this population. Hence, accuracy in its measurement is needed. Several factors independent of fibrosis influence liver stiffness, but there is insufficient information on whether meal ingestion modifies liver stiffness in cirrhosis. We investigated the changes in liver stiffness occurring after the ingestion of a liquid standard test meal in this population. METHODS In 19 patients with cirrhosis and esophageal varices (9 alcoholic, 9 HCV-related, 1 NASH; Child score 6.9±1.8), liver stiffness (transient elastography), portal blood flow (PBF) and hepatic artery blood flow (HABF) (Doppler-Ultrasound) were measured before and 30 minutes after receiving a standard mixed liquid meal. In 10 the HVPG changes were also measured. RESULTS Post-prandial hyperemia was accompanied by a marked increase in liver stiffness (+27±33%; p<0.0001). Changes in liver stiffness did not correlate with PBF changes, but directly correlated with HABF changes (r = 0.658; p = 0.002). After the meal, those patients showing a decrease in HABF (n = 13) had a less marked increase of liver stiffness as compared to patients in whom HABF increased (n = 6; +12±21% vs. +62±29%,p<0.0001). As expected, post-prandial hyperemia was associated with an increase in HVPG (n = 10; +26±13%, p = 0.003), but changes in liver stiffness did not correlate with HVPG changes. CONCLUSIONS Liver stiffness increases markedly after a liquid test meal in patients with cirrhosis, suggesting that its measurement should be performed in standardized fasting conditions. The hepatic artery buffer response appears an important factor modulating postprandial changes of liver stiffness. The post-prandial increase in HVPG cannot be predicted by changes in liver stiffness.
dc.description.sponsorshipUniversitätsklinik für Viszerale Chirurgie und Medizin, Hepatologie
dc.description.sponsorshipUniversitätsklinik für Viszerale Chirurgie und Medizin
dc.identifier.doi10.7892/boris.53753
dc.identifier.pmid23520531
dc.identifier.publisherDOI10.1371/journal.pone.0058742
dc.identifier.urihttps://boris-portal.unibe.ch/handle/20.500.12422/124263
dc.language.isoen
dc.publisherPublic Library of Science
dc.relation.ispartofPLoS ONE
dc.relation.issn1932-6203
dc.relation.organizationDCD5A442BBC5E17DE0405C82790C4DE2
dc.relation.organizationDCD5A442C1F6E17DE0405C82790C4DE2
dc.subject.ddc600 - Technology::610 - Medicine & health
dc.titleEffect of meal ingestion on liver stiffness in patients with cirrhosis and portal hypertension.
dc.typearticle
dspace.entity.typePublication
dspace.file.typetext
oaire.citation.issue3
oaire.citation.startPagee58742
oaire.citation.volume8
oairecerif.author.affiliationUniversitätsklinik für Viszerale Chirurgie und Medizin
oairecerif.author.affiliationUniversitätsklinik für Viszerale Chirurgie und Medizin, Hepatologie
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unibe.description.ispublishedpub
unibe.eprints.legacyId53753
unibe.journal.abbrevTitlePLOS ONE
unibe.refereedtrue
unibe.subtype.articlejournal

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