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  3. Effect of meal ingestion on liver stiffness in patients with cirrhosis and portal hypertension.
 

Effect of meal ingestion on liver stiffness in patients with cirrhosis and portal hypertension.

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BORIS DOI
10.7892/boris.53753
Date of Publication
2013
Publication Type
Article
Division/Institute

Universitätsklinik fü...

Universitätsklinik fü...

Author
Berzigotti, Annalisaorcid-logo
Universitätsklinik für Viszerale Chirurgie und Medizin
De Gottardi, Andrea
Universitätsklinik für Viszerale Chirurgie und Medizin, Hepatologie
Vukotic, Ranka
Siramolpiwat, Sith
Abraldes, Juan G.
García-Pagan, Juan Carlos
Bosch, Jaime
Subject(s)

600 - Technology::610...

Series
PLoS ONE
ISSN or ISBN (if monograph)
1932-6203
Publisher
Public Library of Science
Language
English
Publisher DOI
10.1371/journal.pone.0058742
PubMed ID
23520531
Description
BACKGROUND AND AIMS

Liver stiffness is increasingly used in the non-invasive evaluation of chronic liver diseases. Liver stiffness correlates with hepatic venous pressure gradient (HVPG) in patients with cirrhosis and holds prognostic value in this population. Hence, accuracy in its measurement is needed. Several factors independent of fibrosis influence liver stiffness, but there is insufficient information on whether meal ingestion modifies liver stiffness in cirrhosis. We investigated the changes in liver stiffness occurring after the ingestion of a liquid standard test meal in this population.

METHODS

In 19 patients with cirrhosis and esophageal varices (9 alcoholic, 9 HCV-related, 1 NASH; Child score 6.9±1.8), liver stiffness (transient elastography), portal blood flow (PBF) and hepatic artery blood flow (HABF) (Doppler-Ultrasound) were measured before and 30 minutes after receiving a standard mixed liquid meal. In 10 the HVPG changes were also measured.

RESULTS

Post-prandial hyperemia was accompanied by a marked increase in liver stiffness (+27±33%; p<0.0001). Changes in liver stiffness did not correlate with PBF changes, but directly correlated with HABF changes (r = 0.658; p = 0.002). After the meal, those patients showing a decrease in HABF (n = 13) had a less marked increase of liver stiffness as compared to patients in whom HABF increased (n = 6; +12±21% vs. +62±29%,p<0.0001). As expected, post-prandial hyperemia was associated with an increase in HVPG (n = 10; +26±13%, p = 0.003), but changes in liver stiffness did not correlate with HVPG changes.

CONCLUSIONS

Liver stiffness increases markedly after a liquid test meal in patients with cirrhosis, suggesting that its measurement should be performed in standardized fasting conditions. The hepatic artery buffer response appears an important factor modulating postprandial changes of liver stiffness. The post-prandial increase in HVPG cannot be predicted by changes in liver stiffness.
Handle
https://boris-portal.unibe.ch/handle/20.500.12422/124263
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