Baumgartner, UrsUrsBaumgartnerBürgi, ElisabethElisabethBürgi0000-0001-5732-89372024-10-112024-10-112022https://boris-portal.unibe.ch/handle/20.500.12422/85686Sustainability of fish as a food is a highly complex issue, especially in a global market with wildly varying measures and priorities in fish production and harvesting. Urs Baumgartner, environmental scientist, and Dr Elisabeth Bürgi Bonanomi, legal scientist and expert in sustainable trade regulation, tried to get a clearer picture of sustainability in the fish market of Switzerland, which imports almost all its fish. They discovered an urgent need for quality assurance by the state, provided for by nuanced frameworks for public procurement and trade.enarticle10.48350/17074310.32907/RO-130-2780466555