Consumer perceptions of health, sustainability, and similarity of meat and dairy alternatives

Holenweger, GeraldineGeraldineHolenweger0000-0001-5752-6036Höchli, BettinaBettinaHöchli0000-0002-0368-7165Stämpfli, AlineAlineStämpfliMessner, ClaudeClaudeMessner0000-0002-7120-02162025-02-142025-02-142024-09https://boris-portal.unibe.ch/handle/20.500.12422/204875enConsumer perceptions of health, sustainability, and similarity of meat and dairy alternativesconference_item