Editorial: Enhancing livestock production and food safety through a One Health approach in resource poor settings.

Bonfoh, BassirouBassirouBonfohWieland, BarbaraBarbaraWielandNguyen-Viet, HungHungNguyen-VietKreppel, KatharinaKatharinaKreppel2024-10-142024-10-142022https://boris-portal.unibe.ch/handle/20.500.12422/116777enOne Health added value animal source food systems approach transformational knowledge600 - Technology::630 - AgricultureEditorial: Enhancing livestock production and food safety through a One Health approach in resource poor settings.article10.48350/1767183658303410.3389/fvets.2022.1079463