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  3. The rationale for development of ligelizumab in food allergy.
 

The rationale for development of ligelizumab in food allergy.

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BORIS DOI
10.48350/173478
Publisher DOI
10.1016/j.waojou.2022.100690
PubMed ID
36185545
Description
Food allergy (FA) is a growing healthcare problem worldwide and the rising prevalence in many countries can be attributed to lifestyle, environmental, and nutritional changes. Immunoglobulin E (IgE)-mediated FA is the most common form of FA affecting approximately 3%-10% of adults and 8% of children across the globe. Food allergen-induced immediate hypersensitivity reactions mediated by IgE and high-affinity IgE receptor (FcεRI) complexes on mast cells and basophils are a major hallmark of the disease. FA can affect several aspects of health-related quality of life and impose a substantial financial burden on patients and healthcare systems. Although currently there is one United States Food and Drug Administration (FDA) and European Medicines Agency (EMA)-approved treatment for peanut allergy (Palforzia), the main treatment approaches are based on allergen avoidance and symptom management. Thus, there is an urgent need for more effective and ideally disease-modifying strategies. Given the crucial role of IgE in FA, anti-IgE monoclonal antibodies are considered promising therapeutic agents. Talizumab was the first humanized anti-IgE antibody to demonstrate substantial protection against allergic reactions from accidental peanut exposure by substantially increasing the peanut reactivity threshold on oral food challenge. However, development of talizumab was discontinued and further trials were performed using omalizumab. In double-blind, Phase 2, placebo-controlled trials in patients with multi-FAs, sustained dosing with omalizumab, or omalizumab in combination with oral immunotherapy, enabled rapid desensitization to multiple trigger foods. In this review, we describe the development of ligelizumab (a derivative of talizumab), a next generation, humanized monoclonal anti-IgE antibody, its existing clinical evidence, and its potential in the management of FA. When compared with omalizumab, ligelizumab binds with ∼88-fold higher affinity for human IgE and recognizes a different epitope that substantially overlaps with the binding site of FcεRI. These properties translate into a high potency to block IgE/FcεRI signaling in both in vitro and in vivo studies. Given its efficient suppression of IgE levels, good safety and pharmacokinetic/pharmacodynamic profile, ligelizumab clearly warrants further studies for the potential management of FA.
Date of Publication
2022-09
Publication Type
Article
Subject(s)
600 - Technology::610 - Medicine & health
Keyword(s)
Food allergy IgE Ligelizumab Omalizumab Talizumab
Language(s)
en
Contributor(s)
Wood, Robert A
Chinthrajah, R Sharon
Eggel, Alexanderorcid-logo
Universitätsklinik für Rheumatologie und Immunologie
Department for BioMedical Research, Forschungsgruppe Rheumatologie
Bottoli, Ivan
Gautier, Aurelie
Woisetschlaeger, Maximilian
Tassinari, Paolo
Altman, Pablo
Additional Credits
Universitätsklinik für Rheumatologie und Immunologie
Series
The World Allergy Organization journal
Publisher
Elsevier
ISSN
1939-4551
Access(Rights)
open.access
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