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  3. The rationale for development of ligelizumab in food allergy.
 

The rationale for development of ligelizumab in food allergy.

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BORIS DOI
10.48350/173478
Date of Publication
September 2022
Publication Type
Article
Division/Institute

Universitätsklinik fü...

Contributor
Wood, Robert A
Chinthrajah, R Sharon
Eggel, Alexanderorcid-logo
Universitätsklinik für Rheumatologie und Immunologie
Department for BioMedical Research, Forschungsgruppe Rheumatologie
Bottoli, Ivan
Gautier, Aurelie
Woisetschlaeger, Maximilian
Tassinari, Paolo
Altman, Pablo
Subject(s)

600 - Technology::610...

Series
The World Allergy Organization journal
ISSN or ISBN (if monograph)
1939-4551
Publisher
Elsevier
Language
English
Publisher DOI
10.1016/j.waojou.2022.100690
PubMed ID
36185545
Uncontrolled Keywords

Food allergy IgE Lige...

Description
Food allergy (FA) is a growing healthcare problem worldwide and the rising prevalence in many countries can be attributed to lifestyle, environmental, and nutritional changes. Immunoglobulin E (IgE)-mediated FA is the most common form of FA affecting approximately 3%-10% of adults and 8% of children across the globe. Food allergen-induced immediate hypersensitivity reactions mediated by IgE and high-affinity IgE receptor (FcεRI) complexes on mast cells and basophils are a major hallmark of the disease. FA can affect several aspects of health-related quality of life and impose a substantial financial burden on patients and healthcare systems. Although currently there is one United States Food and Drug Administration (FDA) and European Medicines Agency (EMA)-approved treatment for peanut allergy (Palforzia), the main treatment approaches are based on allergen avoidance and symptom management. Thus, there is an urgent need for more effective and ideally disease-modifying strategies. Given the crucial role of IgE in FA, anti-IgE monoclonal antibodies are considered promising therapeutic agents. Talizumab was the first humanized anti-IgE antibody to demonstrate substantial protection against allergic reactions from accidental peanut exposure by substantially increasing the peanut reactivity threshold on oral food challenge. However, development of talizumab was discontinued and further trials were performed using omalizumab. In double-blind, Phase 2, placebo-controlled trials in patients with multi-FAs, sustained dosing with omalizumab, or omalizumab in combination with oral immunotherapy, enabled rapid desensitization to multiple trigger foods. In this review, we describe the development of ligelizumab (a derivative of talizumab), a next generation, humanized monoclonal anti-IgE antibody, its existing clinical evidence, and its potential in the management of FA. When compared with omalizumab, ligelizumab binds with ∼88-fold higher affinity for human IgE and recognizes a different epitope that substantially overlaps with the binding site of FcεRI. These properties translate into a high potency to block IgE/FcεRI signaling in both in vitro and in vivo studies. Given its efficient suppression of IgE levels, good safety and pharmacokinetic/pharmacodynamic profile, ligelizumab clearly warrants further studies for the potential management of FA.
Handle
https://boris-portal.unibe.ch/handle/20.500.12422/87866
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1-s2.0-S1939455122000667-main.pdftextAdobe PDF1.45 MBpublishedOpen
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