Comparison of different methods for thin section EM analysis of Mycobacterium smegmatis
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BORIS DOI
Date of Publication
2010
Publication Type
Article
Division/Institute
Author
Bleck, C K E | |
Merz, A | |
Gutierrez, M G | |
Walther, P | |
Dubochet, J | |
Griffiths, G |
Subject(s)
Series
Journal of microscopy
ISSN or ISBN (if monograph)
0022-2720
Publisher
Wiley-Blackwell
Language
English
Publisher DOI
PubMed ID
20055916
Description
Bacteria are generally difficult specimens to prepare for conventional resin section electron microscopy and mycobacteria, with their thick and complex cell envelope layers being especially prone to artefacts. Here we made a systematic comparison of different methods for preparing Mycobacterium smegmatis for thin section electron microscopy analysis. These methods were: (1) conventional preparation by fixatives and epoxy resins at ambient temperature. (2) Tokuyasu cryo-section of chemically fixed bacteria. (3) rapid freezing followed by freeze substitution and embedding in epoxy resin at room temperature or (4) combined with Lowicryl HM20 embedding and ultraviolet (UV) polymerization at low temperature and (5) CEMOVIS, or cryo electron microscopy of vitreous sections. The best preservation of bacteria was obtained with the cryo electron microscopy of vitreous sections method, as expected, especially with respect to the preservation of the cell envelope and lipid bodies. By comparison with cryo electron microscopy of vitreous sections both the conventional and Tokuyasu methods produced different, undesirable artefacts. The two different types of freeze-substitution protocols showed variable preservation of the cell envelope but gave acceptable preservation of the cytoplasm, but not lipid bodies, and bacterial DNA. In conclusion although cryo electron microscopy of vitreous sections must be considered the 'gold standard' among sectioning methods for electron microscopy, because it avoids solvents and stains, the use of optimally prepared freeze substitution also offers some advantages for ultrastructural analysis of bacteria.
File(s)
File | File Type | Format | Size | License | Publisher/Copright statement | Content | |
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j.1365-2818.2009.03299.x.pdf | text | Adobe PDF | 1.28 MB | publisher | published |