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  3. Checkliste zum Lebensmittelverzehr V2.0 vom 04.12.2014/08.11.2016. Projekt "Gesund & Gut: Na Klar!" NFP60 Salzkonsum
 

Checkliste zum Lebensmittelverzehr V2.0 vom 04.12.2014/08.11.2016. Projekt "Gesund & Gut: Na Klar!" NFP60 Salzkonsum

Food Record Checklist V2.0 dated 04.12.2014/03.11.2016. Project "Healthful & Tasty: Sure!" NRP69 salt consumption

Checklist des aliments consommés V2.0 du 04.12.2014/01.11.2016. Projet "Sain & Délicieux: Bien sûr!" PNR69 consommation de sel

Lista di controllo sul consumo alimentare V2.0 datata 04.12.2014/08.11.2016. Progetto "Sano & Buono: beh, certo!" PNR69 il consumo di sale

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BORIS DOI
10.7892/boris.106666
Date of Publication
2017
Publication Type
Other
Subject(s)
600 Technology > 610 Medicine & health
300 Social sciences, sociology & anthropology > 360 Social problems & social services
Language(s)
me
Contributor(s)
Beer-Borst, Sigrid Mariaorcid-logo
Institut für Sozial- und Präventivmedizin (ISPM)
Gréa, Corinna
Institut für Sozial- und Präventivmedizin (ISPM)
Siegenthaler, Stefan
Additional Credits
Institut für Sozial- und Präventivmedizin (ISPM)
Publisher
Institut für Sozial- und Präventivmedizin
Related Project(s)
Enviromental and educational intervention in communal catering to lower salt intake in the Swiss working population
Access(Rights)
open.access
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