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  3. The role of halo effects in consumer perceptions of meat and dairy alternatives
 

The role of halo effects in consumer perceptions of meat and dairy alternatives

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BORIS DOI
10.48620/97208
Publisher DOI
10.1016/j.foodqual.2026.105934
Date of Publication
2026-09
Publication Type
Article
Language(s)
en
Contributor(s)
Höchli, Bettinaorcid-logo
Institute of Marketing and Management, Consumer Behavior
Holenweger, Geraldineorcid-logo
Institute of Marketing and Management, Consumer Behavior
Morf, Anna
Institute of Marketing and Management, Consumer Behavior
Stämpfli, Aline
Messner, Claudeorcid-logo
Institute of Marketing and Management, Consumer Behavior
Additional Credits
Institute of Marketing and Management, Consumer Behavior
Series
Food Quality and Preference
Publisher
Elsevier
ISSN
0950-3293
Access(Rights)
open.access
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