The role of halo effects in consumer perceptions of meat and dairy alternatives
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BORIS DOI
Publisher DOI
Date of Publication
2026-09
Publication Type
Article
Language(s)
en
Contributor(s)
Stämpfli, Aline |
Additional Credits
Series
Food Quality and Preference
Publisher
Elsevier
ISSN
0950-3293
Access(Rights)
open.access