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  3. Dish Detection and Segmentation for Dietary Assessment on Smartphones
 

Dish Detection and Segmentation for Dietary Assessment on Smartphones

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BORIS DOI
10.48350/77895
Publisher DOI
10.1007/978-3-319-23222-5_53
Description
Diet-related chronic diseases severely affect personal and global health. However, managing or treating these diseases currently requires long training and high personal involvement to succeed. Computer vision systems could assist with the assessment of diet by detecting and recognizing different foods and their portions in images. We propose novel methods for detecting a dish in an image and segmenting its contents with and without user interaction. All methods were evaluated on a database of over 1600 manually annotated images. The dish detection scored an average of 99% accuracy with a .2s/image run time, while the automatic and semi-automatic dish segmentation methods reached average accuracies of 88% and 91% respectively, with an average run time of .5s/image, outperforming competing solutions.
Date of Publication
2015-08-21
Publication Type
Conference Item
Subject(s)
600 Technology > 610 Medicine & health
500 Science > 570 Life sciences; biology
Language(s)
en
Contributor(s)
Dehais, Joachim Blaise
ARTORG Center - Diabetes Technology
Anthimopoulos, Marios
ARTORG Center for Biomedical Engineering Research
Universitäres Notfallzentrum
Mougiakakou, Stavroula
ARTORG Center - Diabetes Technology
Universitätsklinik für Diabetologie, Endokrinologie, Ernährungsmedizin & Metabolismus (UDEM)
Editor(s)
Murino, Vittorio
Puppo, Enrico
Sona, Diego
Cristani, Marco
Sansone, Carlo
Additional Credits
ARTORG Center - Diabetes Technology
ARTORG Center for Biomedical Engineering Research
Publisher
Springer
ISBN
978-3-319-23221-8
Title of Event
ICIAP 2015 Workshops. New Trends in Image Analysis and Processing
Access(Rights)
restricted
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