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Producing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilus

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cris.virtualsource.author-orcid8a35f076-a27f-4456-8fd4-5a53ad54ce82
dc.contributor.authorDelgado, Lidia
dc.contributor.authorHeckmann, Christian M.
dc.contributor.authorDe Benedetti, Stefano
dc.contributor.authorNardini, Marco
dc.contributor.authorGourlay, Louise J.
dc.contributor.authorParadisi, Francesca
dc.date.accessioned2024-09-02T16:52:18Z
dc.date.available2024-09-02T16:52:18Z
dc.date.issued2021
dc.description.numberOfPages8
dc.description.sponsorshipDepartement für Chemie, Biochemie und Pharmazie (DCBP)
dc.identifier.doi10.48350/151633
dc.identifier.publisherDOI10.1016/j.jbiotec.2021.01.017
dc.identifier.urihttps://boris-portal.unibe.ch/handle/20.500.12422/39783
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofJournal of biotechnology
dc.relation.issn0168-1656
dc.relation.organizationDCD5A442C14DE17DE0405C82790C4DE2
dc.subject.ddc500 - Science::540 - Chemistry
dc.titleProducing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilus
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage28
oaire.citation.startPage21
oaire.citation.volume329
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oairecerif.author.affiliationDepartement für Chemie, Biochemie und Pharmazie (DCBP)
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unibe.date.embargoChanged2022-01-28 23:25:02
unibe.date.licenseChanged2022-01-28 23:25:02
unibe.description.ispublishedpub
unibe.eprints.legacyId151633
unibe.journal.abbrevTitleJ BIOTECHNOL
unibe.refereedTRUE
unibe.subtype.articlejournal

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