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  3. Producing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilus
 

Producing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilus

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BORIS DOI
10.48350/151633
Publisher DOI
10.1016/j.jbiotec.2021.01.017
Date of Publication
2021
Publication Type
article
Subject(s)
500 - Science::540 - Chemistry
Language(s)
en
Contributor(s)
Delgado, Lidia
Heckmann, Christian M.
De Benedetti, Stefano
Nardini, Marco
Gourlay, Louise J.
Paradisi, Francescaorcid-logo
Departement für Chemie, Biochemie und Pharmazie (DCBP)
Additional Credits
Departement für Chemie, Biochemie und Pharmazie (DCBP)
Series
Journal of biotechnology
Publisher
Elsevier
ISSN
0168-1656
Access(Rights)
open.access
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