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Effect of nutritional support in patients with lower respiratory tract infection: Secondary analysis of a randomized clinical trial.

cris.virtualsource.author-orcid3bddaf43-d073-4769-bb3f-0a79526c4cae
cris.virtualsource.author-orciddcf039b3-51b9-457e-aa4f-439d935925b3
cris.virtualsource.author-orcidc217b523-ca79-437b-92ee-a323a2c6eb0f
cris.virtualsource.author-orcidab0c7d23-a4cc-4b25-8f46-233cb97fa841
datacite.rightsopen.access
dc.contributor.authorBaumgartner, Annic
dc.contributor.authorHasenboehler, Flavia
dc.contributor.authorCantone, Jennifer
dc.contributor.authorHersberger, Lara
dc.contributor.authorBargetzi, Annika
dc.contributor.authorBargetzi, Laura
dc.contributor.authorKaegi-Braun, Nina
dc.contributor.authorTribolet, Pascal
dc.contributor.authorGomes, Filomena
dc.contributor.authorHoess, Claus
dc.contributor.authorPavlicek, Vojtech
dc.contributor.authorBilz, Stefan
dc.contributor.authorSigrist, Sarah
dc.contributor.authorBrändle, Michael
dc.contributor.authorHenzen, Christoph
dc.contributor.authorThomann, Robert
dc.contributor.authorRutishauser, Jonas
dc.contributor.authorAujesky, Drahomir
dc.contributor.authorRodondi, Nicolas
dc.contributor.authorDonzé, Jacques
dc.contributor.authorStanga, Zeno
dc.contributor.authorMueller, Beat
dc.contributor.authorSchuetz, Philipp
dc.date.accessioned2024-09-20T09:16:32Z
dc.date.available2024-09-20T09:16:32Z
dc.date.issued2021-04
dc.description.abstractBACKGROUND In polymorbid patients with bronchopulmonary infection, malnutrition is an independent risk factor for mortality. There is a lack of interventional data investigating whether providing nutritional support during the hospital stay in patients at risk for malnutrition presenting with lower respiratory tract infection lowers mortality. METHODS For this secondary analysis of a randomized clinical trial (EFFORT), we analyzed data of a subgroup of patients with confirmed lower respiratory tract infection from an initial cohort of 2028 patients. Patients at nutritional risk (Nutritional Risk Screening [NRS] score ≥3 points) were randomized to receive protocol-guided individualized nutritional support to reach protein and energy goals (intervention group) or standard hospital food (control group). The primary endpoint of this analysis was all-cause 30-day mortality. RESULTS We included 378 of 2028 EFFORT patients (mean age 74.4 years, 24% with COPD) into this analysis. Compared to usual care hospital nutrition, individualized nutritional support to reach caloric and protein goals showed a similar beneficial effect of on the risk of mortality in the subgroup of respiratory tract infection patients as compared to the main EFFORT trial (odds ratio 0.47 [95%CI 0.17 to 1.27, p = 0.136] vs 0.65 [95%CI 0.47 to 0.91, p = 0.011]) with no evidence of a subgroup effect (p for interaction 0.859). Effects were also similar among different subgroups based on etiology and type of respiratory tract infection and for other secondary endpoints. CONCLUSION This subgroup analysis from a large nutrition support trial suggests that patients at nutritional risk as assessed by NRS 2002 presenting with bronchopulmonary infection to the hospital likely have a mortality benefit from individualized inhospital nutritional support. The small sample size and limited statistical power calls for larger nutritional studies focusing on this highly vulnerable patient population. CLINICAL TRIAL REGISTRATION Registered under ClinicalTrials.gov Identifier no. NCT02517476.
dc.description.numberOfPages8
dc.description.sponsorshipUniversitätsklinik für Allgemeine Innere Medizin
dc.description.sponsorshipBerner Institut für Hausarztmedizin (BIHAM)
dc.description.sponsorshipUniversitätsklinik für Diabetologie, Endokrinologie, Ernährungsmedizin & Metabolismus (UDEM)
dc.identifier.doi10.7892/boris.147241
dc.identifier.pmid33081983
dc.identifier.publisherDOI10.1016/j.clnu.2020.10.009
dc.identifier.urihttps://boris-portal.unibe.ch/handle/20.500.12422/45064
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofClinical nutrition
dc.relation.issn0261-5614
dc.relation.organizationDCD5A442C012E17DE0405C82790C4DE2
dc.relation.organizationDCD5A442C058E17DE0405C82790C4DE2
dc.relation.organizationClinic of General Internal Medicine
dc.relation.organizationDCD5A442BDB9E17DE0405C82790C4DE2
dc.subjectCOVID19 Malnutrition Nutritional support Outcome Randomized trial Respiratory infection
dc.subject.ddc600 - Technology::610 - Medicine & health
dc.subject.ddc300 - Social sciences, sociology & anthropology::360 - Social problems & social services
dc.titleEffect of nutritional support in patients with lower respiratory tract infection: Secondary analysis of a randomized clinical trial.
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage1850
oaire.citation.issue4
oaire.citation.startPage1843
oaire.citation.volume40
oairecerif.author.affiliationUniversitätsklinik für Allgemeine Innere Medizin
oairecerif.author.affiliationBerner Institut für Hausarztmedizin (BIHAM)
oairecerif.author.affiliationUniversitätsklinik für Allgemeine Innere Medizin
oairecerif.author.affiliationUniversitätsklinik für Diabetologie, Endokrinologie, Ernährungsmedizin & Metabolismus (UDEM)
oairecerif.author.affiliation2Clinic of General Internal Medicine
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unibe.date.licenseChanged2021-04-29 02:37:05
unibe.description.ispublishedpub
unibe.eprints.legacyId147241
unibe.journal.abbrevTitleCLIN NUTR
unibe.refereedtrue
unibe.subtype.articlejournal

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