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  3. Des vertus de l eau-de-vie à l excès de l alcool (13e-16e siècle)
 

Des vertus de l eau-de-vie à l excès de l alcool (13e-16e siècle)

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Date of Publication
2007
Publication Type
Conference Item
Language(s)
en
Contributor(s)
Simon, Katharina
Historisches Institut, Mittelalterliche Geschichte
Editor(s)
Audoin-Rouzeau, F.
Sabban, F.
Additional Credits
Historisches Institut, Mittelalterliche Geschichte
Publisher
Presses universitaires François-Rabelais
Title of Event
Un aliment sain dans un corps sain (IIème Colloque de l'Institut Européen d'Histoire de l'Alimentation)
Access(Rights)
metadata.only
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