The Normative Dimension of Food Sustainability: A Human Rights Based Approach to Food Systems Governance
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BORIS DOI
Date of Publication
2019
Publication Type
Working Paper
Language(s)
en
Contributor(s)
Bessa, Adriana |
Publisher
Centre for Development and Environment (CDE), University of Bern, with Bern Open Publishing
Related Project(s)
Access(Rights)
open.access