Salt consumption at a population level remains remarkably steady over time.
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BORIS DOI
Publisher DOI
PubMed ID
33948645
Date of Publication
2021-06-01
Publication Type
Article
Language(s)
en
Contributor(s)
Messerli, Franz H | |
Hofstetter, Louis | |
Siontis, George C M | |
Bangalore, Sripal |
Series
European Heart Journal
Publisher
Oxford University Press
ISSN
0195-668X
Access(Rights)
restricted