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  3. Mesolithic agriculture in Switzerland? A critical review of the evidence
 

Mesolithic agriculture in Switzerland? A critical review of the evidence

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BORIS DOI
10.7892/boris.24745
Date of Publication
May 2007
Publication Type
Article
Division/Institute

Oeschger Centre for C...

Institut für Pflanzen...

Institute of Plant Sc...

Contributor
Tinner, Willy
Institut für Pflanzenwissenschaften (IPS)
Nielsen, Ebbe Holm
Institut für Pflanzenwissenschaften (IPS)
Lotter, André Franz
Institut für Pflanzenwissenschaften (IPS)
Subject(s)

500 - Science::580 - ...

Series
Quaternary Science Reviews
ISSN or ISBN (if monograph)
0277-3791
Publisher
Pergamon
Language
English
Publisher DOI
10.1016/j.quascirev.2007.02.012
Description
Accumulating palaeobotanical evidence points to agricultural activity in Central Europe well before the onset of the Neolithic, commonly dated at ca 5500–5200 cal BC. We reinvestigated an existing pollen profile from Soppensee with refined taxonomical resolution by further subdividing the Cerealia pollen type into Triticum t. and Avena t. because the sediments at this site currently provide the highest temporal resolution and precision for the period of interest among all sites in Switzerland. Our new results are in agreement with previous high-resolution investigations from Switzerland showing scattered but consistent presence of pollen of Cerealia, Plantago lanceolata, and other cultural plants or weeds during the late Mesolithic period (6700–5500 cal BC). Chronologically, this palynological evidence for sporadic agricultural activities coincides with a major break in material culture at ca 6700 cal BC (i.e. the transition from early to late Mesolithic). Here, we review possible arguments against palaeobotanical evidences of Mesolithic agriculture (e.g. chronological uncertainties, misidentification, contamination, long-distance transport) and conclude that none of these can explain the consistent pollen pattern observed at several sites. The palynological evidence can, of course, not prove the existence of pre-ceramic agriculture in Central Europe. However, it is so coherent that this topic should be addressed by systematic archaeobotanical analyses in future archaeological studies. If our interpretation should turn out to be true, our conclusions would have fundamental implications for the Neolithic history of Europe. Currently, it is intensely debated whether Central European agriculture developed locally under the influence of incoming ideas from areas where Neolithic farming had already developed earlier (e.g. southeastern Europe) or whether it was introduced by immigrating farmers. On the basis of our results, we suggest that agriculture developed locally throughout the late Mesolithic and Neolithic. Mesolithic trading networks connecting Southern and Central Europe also support the hypothesis of a slow and gradual change towards sessile agriculture, probably as a result of incoming ideas and regional cultural transformation.
Handle
https://boris-portal.unibe.ch/handle/20.500.12422/98350
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2007_QuatSciRev_26_1416.pdftextAdobe PDF1.4 MBpublished
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