Publication: Geographies of Food: Global visions of healthy and unhealthy food
| cris.virtualsource.editor-orcid | 577494cc-46f9-415b-a296-5570fafcf254 | |
| dc.contributor.editor | Awuh, Harrison Esam | |
| dc.contributor.editor | Agyekum, Samuel | |
| dc.date.accessioned | 2025-01-08T21:33:25Z | |
| dc.date.available | 2025-01-08T21:33:25Z | |
| dc.date.issued | 2024-02-10 | |
| dc.description.abstract | The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food. | |
| dc.description.numberOfPages | 215 | |
| dc.identifier.doi | 10.48350/193199 | |
| dc.identifier.publisherDOI | 10.1007/978-3-031-49873-2 | |
| dc.identifier.uri | https://boris-portal.unibe.ch/handle/20.500.12422/202513 | |
| dc.language.iso | en | |
| dc.publisher | Springer | |
| dc.publisher.place | Cham | |
| dc.relation.isbn | 978-3-031-49873-2 | |
| dc.relation.issn | 2194-3168 | |
| dc.relation.organization | DCD5A442C062E17DE0405C82790C4DE2 | |
| dc.relation.organization | DCD5A442C199E17DE0405C82790C4DE2 | |
| dc.subject.ddc | 900 - History::910 - Geography & travel | |
| dc.title | Geographies of Food: Global visions of healthy and unhealthy food | |
| dc.type | book | |
| dspace.entity.type | Publication | |
| oairecerif.editor.affiliation | Geographisches Institut (GIUB) - Politische Stadtforschung und nachhaltige Raumentwicklung | |
| unibe.description.ispublished | pub | |
| unibe.eprints.legacyId | 193199 | |
| unibe.refereed | TRUE | |
| unibe.subtype.book | ed_textbook |