• LOGIN
    Login with username and password
Repository logo

BORIS Portal

Bern Open Repository and Information System

  • Publications
  • Theses
  • Research Data
  • Projects
  • Organizations
  • Researchers
  • More
  • Collections
  • Statistics
  • LOGIN
    Login with username and password
Repository logo
Unibern.ch
  1. Home
  2. Publications
  3. Assessing Smallholder Farmer's Participation in the Wheat Value Chain in North-West Mt. Kenya
 

Assessing Smallholder Farmer's Participation in the Wheat Value Chain in North-West Mt. Kenya

Options
  • Details
  • Files
BORIS DOI
10.48350/162271
Publisher DOI
10.3389/fsufs.2021.657744
Description
Wheat is the second most important carbohydrate staple in Kenya and is produced by both smallholder and large-scale farmers. Smallholders are the majority, but produce <20% of the total national production. Compared to large-scale farmers, they have been considered to be less efficient producers and thus fail to benefit fully from their participation in the wheat value chain. This study aims at establishing the value accruing to smallholder and large-scale farmers participating in wheat production in north-westMt. Kenya. For comparative purposes and to explore the potential of smallholder farmers, a sample of 58 smallholder and seven large-scale farmers was selected for the study. We use budget analysis to determine the gross output, cost of production and gross margins attained by the smallholder and large-scale farmers. Further, an analysis of constraints to productivity is done to establish the factors hindering farmers from reaching high yield potential. Results of the study show that smallholder farmers obtain lower yields, have higher costs of production per bag of wheat and lower gross margins compared to large-scale farmers. High cost of inputs, low market prices, low bargaining power, high cost of machinery services, diseases and weeds were among factors excluding smallholder farmers from benefitting from their participation in the value chain. However, results also show that smallholder farmers can produce wheat profitably albeit with necessary support. Thus, interventions should consider these constraints and aim at improving smallholder farmers’ horizontal and vertical integration in the value chain. We recommend continued investment in research and development on wheat, adoption of climate resilient agricultural practices, improvements in the fertilizer subsidy programme and creating or increasing participation in producer groups that will provide possibilities of increased bargaining power and reduction of costs through improved access to machinery services, markets and credit.
Date of Publication
2021-06
Publication Type
Article
Language(s)
en
Contributor(s)
Mwangi, Veronica
Owuor, Samuel
Kiteme, Boniface
Centre for Development and Environment (CDE)
Giger, Markus
Centre for Development and Environment (CDE)
Additional Credits
Centre for Development and Environment (CDE)
Series
Frontiers in sustainable food systems
Publisher
Frontiers
ISSN
2571-581X
Related Project(s)
Towards food sustainability
Sustainability Governance
Access(Rights)
open.access
Show full item
BORIS Portal
Bern Open Repository and Information System
Build: dd892c [ 9.04. 8:30]
Explore
  • Projects
  • Funding
  • Publications
  • Research Data
  • Organizations
  • Researchers
  • Audiovisual Material
  • Software & other digital items
  • Events
More
  • About BORIS Portal
  • Send Feedback
  • Cookie settings
  • Service Policy
Follow us on
  • Mastodon
  • YouTube
  • LinkedIn
UniBe logo