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Towards food sustainability: Reshaping the coexistence of different food systems in South America and Africa – project description
Towards food sustainability: Reshaping the coexistence of different food systems in South America and Africa – project description
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BORIS DOI
10.7892/boris.92603
Date of Publication
2016
Publication Type
Working Paper
Subject(s)
900 History
>
910 Geography & travel
300 Social sciences, sociology & anthropology
300 Social sciences, sociology & anthropology
>
380 Commerce, communications & transportation
300 Social sciences, sociology & anthropology
>
330 Economics
Language(s)
en
Contributor(s)
Rist, Stephan
Centre for Development and Environment (CDE)
Golay, Christophe
Bürgi, Elisabeth
World Trade Institute (WTI)
Delgado Burgoa, Freddy
Kiteme, Boniface P.
Haller, Tobias
Institut für Sozialanthropologie
Ifejika Speranza, Chinwe
Geographisches Institut der Universität Bern (GIUB)
Centre for Development and Environment (CDE)
Additional Credits
Centre for Development and Environment (CDE)
World Trade Institute (WTI)
Institut für Sozialanthropologie
Geographisches Institut der Universität Bern (GIUB)
Publisher
Centre for Development and Environment (CDE), University of Bern
Related Project(s)
Towards food sustainability
Sustainability Governance
Access(Rights)
open.access
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