Publication:
The response of four winter wheat (Triticum aestivum L.) varieties to field water deficit: leaf anti-oxidative protection and proteolytic activity

cris.virtualsource.author-orcidace64f98-9d67-4ab0-8dde-301286bed83a
cris.virtualsource.author-orcid4f72be56-4226-4187-ade3-79c7f73030ff
datacite.rightsopen.access
dc.contributor.authorSimova Stoilova, Lyudmila
dc.contributor.authorDemirevska, K.
dc.contributor.authorPetrova, T.
dc.contributor.authorTsenov, N.
dc.contributor.authorFeller-Kaiser, Urs
dc.date.accessioned2025-01-08T19:42:39Z
dc.date.available2025-01-08T19:42:39Z
dc.date.issued2007-08
dc.description.abstractIntroduction: Drought is one of the most significant factors that limit plant productivity. Oxidative stress is a secondary event in many unfavorable environmental conditions. Intracellular proteases have a role in the metabolism reorganisation and nutrient remobilization under stress. In order to under stand the relative significance of oxidative stress and proteolysis in the yield reduction under drought, four varieties of Triticum aestivum L. with different field drought resistance were examined. Methods: A two-year field experiment was conducted. Analyses were performed on the upper most leaf of control plants and plants under water deficitat the stages most critical for yield reduction under drought (from jointing till milk ripeness). Leaf water deficit and electrolyte leakage, malondyaldehyde level, activities and isoenzymes of superoxide dismutase, catalase and peroxidase, leaf protein content and proteolytic activity were studied. Yield components were analyzed. Results: A general trend of increasing the membrane in stability and accumulation of lipid hydroperoxides was observed with some differences among varieties, especially under drought. The anti-oxidative enzyme activities were progressively enhanced, as well as the azocaseinolytic activities. The leaf protein content decreased under drought at the last phase. Differences among varieties were observed in the parameters under study. They were compared to yield components` reduction under water deprivation.
dc.description.sponsorshipInstitut für Pflanzenwissenschaften (IPS)
dc.identifier.doi10.7892/boris.53993
dc.identifier.urihttps://boris-portal.unibe.ch/handle/20.500.12422/197205
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofActa Physiologiae Plantarum
dc.relation.issn0137-5881
dc.relation.organizationDCD5A442C579E17DE0405C82790C4DE2
dc.relation.organizationDCD5A442C579E17DE0405C82790C4DE2
dc.subject.ddc500 - Science::580 - Plants (Botany)
dc.titleThe response of four winter wheat (Triticum aestivum L.) varieties to field water deficit: leaf anti-oxidative protection and proteolytic activity
dc.typearticle
dspace.entity.typePublication
dspace.file.typetext
oaire.citation.issue1
oaire.citation.startPageS109
oaire.citation.volume29
oairecerif.author.affiliationInstitut für Pflanzenwissenschaften (IPS)
oairecerif.author.affiliationInstitut für Pflanzenwissenschaften (IPS)
unibe.contributor.rolecreator
unibe.contributor.rolecreator
unibe.contributor.rolecreator
unibe.contributor.rolecreator
unibe.contributor.rolecreator
unibe.description.ispublishedpub
unibe.eprints.legacyId53993
unibe.journal.abbrevTitleACTA PHYSIOL PLANT
unibe.refereedfalse
unibe.subtype.articlecontribution

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