Publication:
Consumer perceptions of health, sustainability, and similarity of meat and dairy alternatives

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cris.virtual.author-orcid0000-0001-5752-6036
cris.virtual.author-orcid0000-0002-0368-7165
cris.virtual.author-orcid0000-0002-7120-0216
cris.virtualsource.author-orcid2ffdbafa-77a5-4afe-aebb-5e849bac965e
cris.virtualsource.author-orcide72c5b8c-b55a-452a-b12a-8c1611f08c95
cris.virtualsource.author-orcid9eba07c8-019f-4891-92f1-7641b37d6275
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dc.contributor.authorHolenweger, Geraldine
dc.contributor.authorHöchli, Bettina
dc.contributor.authorStämpfli, Aline
dc.contributor.authorMessner, Claude
dc.date.accessioned2025-02-14T11:22:26Z
dc.date.available2025-02-14T11:22:26Z
dc.date.issued2024-09
dc.description.sponsorshipInstitute of Marketing and Management, Consumer Behavior
dc.identifier.urihttps://boris-portal.unibe.ch/handle/20.500.12422/204875
dc.language.isoen
dc.relation.conference38th Annual Conference of the European Health Psychology Society
dc.titleConsumer perceptions of health, sustainability, and similarity of meat and dairy alternatives
dc.typeconference_item
dspace.entity.typePublication
oaire.citation.conferenceDate03.09.2024-06.09.2024
oaire.citation.conferencePlaceCascais
oairecerif.author.affiliationInstitute of Marketing and Management, Consumer Behavior
oairecerif.author.affiliationInstitute of Marketing and Management, Consumer Behavior
oairecerif.author.affiliationInstitute of Marketing and Management, Consumer Behavior
oairecerif.identifier.urlhttps://2024.ehps.net/book-of-abstracts/
unibe.contributor.rolecorresponding author
unibe.contributor.roleauthor
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unibe.description.ispublishedpub
unibe.refereedtrue
unibe.subtype.conferenceabstract

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