Publication:
The development of target-group specific interventions to reduce meat consumption

Simple item page
cris.virtual.author-orcid0000-0001-5752-6036
cris.virtual.author-orcid0000-0002-0368-7165
cris.virtual.author-orcid0000-0002-7120-0216
cris.virtualsource.author-orcid2ffdbafa-77a5-4afe-aebb-5e849bac965e
cris.virtualsource.author-orcide72c5b8c-b55a-452a-b12a-8c1611f08c95
cris.virtualsource.author-orcide6cb3e32-dbbf-4a51-8378-21985e68e11b
cris.virtualsource.author-orcid9eba07c8-019f-4891-92f1-7641b37d6275
datacite.rightsmetadata.only
dc.contributor.authorHolenweger, Geraldine
dc.contributor.authorHöchli, Bettina
dc.contributor.authorMorf, Anna Selina
dc.contributor.authorCamenzind, Julian
dc.contributor.authorMessner, Claude
dc.date.accessioned2025-05-28T07:12:48Z
dc.date.available2025-05-28T07:12:48Z
dc.date.issued2025
dc.description.sponsorshipInstitute of Marketing and Management, Consumer Behavior
dc.identifier.urihttps://boris-portal.unibe.ch/handle/20.500.12422/211334
dc.language.isoen
dc.relation.conferenceBehaviour Change Conference 2025
dc.titleThe development of target-group specific interventions to reduce meat consumption
dc.typeconference_item
dspace.entity.typePublication
oaire.citation.conferenceDate02.04.2025
oaire.citation.conferencePlaceLissabon
oairecerif.author.affiliationInstitute of Marketing and Management, Consumer Behavior
oairecerif.author.affiliationInstitute of Marketing and Management, Consumer Behavior
oairecerif.author.affiliationInstitute of Marketing and Management, Consumer Behavior
oairecerif.author.affiliationInstitute of Marketing and Management, Consumer Behavior
unibe.contributor.orcid0000-0001-5752-6036
unibe.contributor.orcid0000-0002-0368-7165
unibe.contributor.orcid0000-0002-7120-0216
unibe.contributor.rolecorresponding author
unibe.contributor.roleauthor
unibe.contributor.roleauthor
unibe.contributor.roleauthor
unibe.contributor.roleauthor
unibe.description.ispublishedunpub
unibe.refereedtrue
unibe.subtype.conferencespeech

Files

Collections

Publications