A Colonial Legacy of Cultured Meat
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BORIS DOI
Description
Producing meat in laboratories, global biotech companies promise to revolutionize agriculture, improve animal welfare, and decelerate climate change. Outside of California's Silicon Valley, Israel is the biggest hub for cultured meat. But in Israel, cultivating meat is not only about the future – it is also about the colonial past.
Date of Publication
2022-07-02
Publication Type
Other
Language(s)
en
Contributor(s)
Additional Credits
Publisher
Swiss Society for the Middle East and Islamic Cultures
Access(Rights)
metadata.only