What future for cooking with solid biomass? The benefits of improved stoves and micro-gasifiers

BORIS DOI
Date of Publication
2017
Publication Type
Report
Language(s)
en
Contributor(s)
Gatimu, James
Willi, Samuel
Kitala, Jechoniah K.
Okoko, Abigael
Shuma, Jensen
Sago, Shima
Kiteme, Boniface
Wymann von Dach, Susanne
Additional Credits
Publisher
Centre for Development and Environment (CDE), Centre for Training and Integrated Research in ASAL Development (CETRAD), Practical Action Eastern Africa, Tanzania Traditional Energy Development Organisation (TaTEDO)
Related Project(s)
Access(Rights)
open.access
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