Publication:
Water management in Peru: what avocados are we eating?

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cris.virtual.author-orcid0000-0003-0414-6851
cris.virtualsource.author-orcid748dc9cb-0cdd-46fd-9f64-6f8a266e46d0
datacite.rightsrestricted
dc.contributor.authorHäberli, Christian
dc.date.accessioned2024-10-08T15:10:27Z
dc.date.available2024-10-08T15:10:27Z
dc.date.issued2018-03-20
dc.description.sponsorshipWorld Trade Institute (WTI)
dc.identifier.doi10.7892/boris.125215
dc.identifier.urihttps://boris-portal.unibe.ch/handle/20.500.12422/63282
dc.language.isoen
dc.relation.conferenceEducation, Gender Partnership, Finance: decisive keys to combat water stress? 5th Interdisciplinary Colloquium organized by the W4W Group
dc.relation.organizationDCD5A442BB57E17DE0405C82790C4DE2
dc.subject.ddc300 - Social sciences, sociology & anthropology::340 - Law
dc.subject.ddc300 - Social sciences, sociology & anthropology::360 - Social problems & social services
dc.subject.ddc300 - Social sciences, sociology & anthropology::380 - Commerce, communications & transportation
dc.titleWater management in Peru: what avocados are we eating?
dc.typeconference_item
dspace.entity.typePublication
dspace.file.typetext
oaire.citation.conferenceDate20.03.2018
oaire.citation.conferencePlaceGeneva, Switzerland
oairecerif.author.affiliationWorld Trade Institute (WTI)
oairecerif.identifier.urlhttp://www.fiechter.name/firm/shared/publications/2018_w4w_acts_gb.pdf
unibe.contributor.rolecreator
unibe.date.licenseChanged2019-10-24 07:52:10
unibe.description.ispublishedpub
unibe.eprints.legacyId125215
unibe.refereedtrue
unibe.subtype.conferencepaper

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