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  3. Impact of different cultivation methods on the metabolic profile of apples studied by 1H HR-MAS NMR spectroscopy

Impact of different cultivation methods on the metabolic profile of apples studied by 1H HR-MAS NMR spectroscopy

Details
Date Issued
2012-06-26
Publication Type
Conference Item
Subject(s)
500 Science > 540 Chemistry
500 Science > 570 Life sciences; biology
Author(s)
Vermathen, Martina  
Departement für Chemie und Biochemie (DCB)  
Marzorati, Mattia  
Departement für Chemie und Biochemie (DCB)  
Baumgartner, Daniel
Good, Claudia
Vermathen, Peter  
DIPR, Magnetresonanz-Spektroskopie und Methodologie (AMSM)  
Additional Credits
Departement für Chemie und Biochemie (DCB)  
DIPR, Magnetresonanz-Spektroskopie und Methodologie (AMSM)  
Title of Event
11th International Conference on the applications of Magnetic Resonance in Food 2012
Access(Rights)
metadata.only
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