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  3. Review: Milking machine settings, teat condition and milking efficiency in dairy cows.

Review: Milking machine settings, teat condition and milking efficiency in dairy cows.

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DOI
10.7892/boris.138782
Publisher DOI
10.1017/S1751731119000417
PubMed ID
31280747
Abstract
Because of technical limitations, an impact of machine milking on the teat tissue cannot be avoided. The continuance of this impact during and after milking depends on a variety of factors related to the physiological regulation of milk ejection, as well as the different production systems and milking machine settings. Milking machine settings aim to achieve a high milking performance, that is, short machine-on time at a maximum of milk harvest. However, a high milking performance level is often related to an impact on the teat tissue caused by vacuum or liner compression that can lead to pathological dimensions of congestion of the tissue or hyperkeratosis as a long-term effect. Toward the end of milking a decrease of milk flow rate causes a raise of mouthpiece and teat end vacuum levels and hence an increase of the impact on the teat tissue and the risk of tissue damage. The mechanical stress by the milking machine activates a cascade of cellular mechanisms that lead to an excessive keratin growth and thickening of the keratin layer. Consequently, a complete closure of the teat canal is disabled and the risk of bacterial invasion and intramammary infection increases. Another consequence of high vacuum impact is fluid accumulation and congestion in the tissue of teat tip and teat basis because of an obstruction in venous return. The present review paper provides an overview of the available scientific information to describe the interaction between different levels and types of system vacuum, mouthpiece chamber vacuum, teat end (claw) vacuum, liner pressure, and the risk of short-term and long-term impacts on the teat tissue.
Date Issued
2019-07
Publication Type
Article
Subject(s)
500 Science
500 Science > 590 Animals (Zoology)
Subjects
H. Sauerwein R. M. Bruckmaier dairy cow hyperkeratosis milk flow rate milking performance teat tissue congestion
Language(s)
en
Author(s)
Odorčić, Marina  
Department of Clinical Research and Veterinary Public Health, Veterinär-Physiologie  
Rasmussen, M D
Paulrud, C O
Bruckmaier, Rupert  
Department of Clinical Research and Veterinary Public Health, Veterinär-Physiologie  
Additional Credits
Department of Clinical Research and Veterinary Public Health, Veterinär-Physiologie  
Journal
Animal
Publisher
Cambridge University Press
ISSN
1751-7311
Access(Rights)
open.access
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