Publication:
Coffee consumption and adverse cardiovascular events in patients with atrial fibrillation.

cris.virtual.author-orcid0000-0002-7197-8415
cris.virtual.author-orcid0000-0002-9835-4362
cris.virtualsource.author-orcidc19a4d03-5171-4b25-ab8f-bad505319eb6
cris.virtualsource.author-orcid4c166ead-37ac-4728-a644-84cddba30915
cris.virtualsource.author-orciddcf039b3-51b9-457e-aa4f-439d935925b3
cris.virtualsource.author-orcidd6c194cc-efaa-430d-a786-2b336286a6c5
cris.virtualsource.author-orcid14605428-8508-4079-9859-0a8c644cacfe
cris.virtualsource.author-orcid7a4e7bd4-5c2c-4536-ad2d-8aeeb3cfaa4e
cris.virtualsource.author-orcida8b5e086-59e7-4662-be4e-1556f1fa51bc
cris.virtualsource.author-orcid504a26d2-ef93-4a1c-96df-fb3e9fed6e9a
datacite.rightsopen.access
dc.contributor.authorIten, Vasco
dc.contributor.authorHerber, Elena
dc.contributor.authorCoslovsky, Michael
dc.contributor.authorHennings, Elisa
dc.contributor.authorBeer, Juerg H
dc.contributor.authorReichlin, Tobias
dc.contributor.authorRodondi, Nicolas
dc.contributor.authorMüller, Andreas S
dc.contributor.authorStauber, Annina
dc.contributor.authorPaladini, Rebecca E
dc.contributor.authorBrenner, Roman
dc.contributor.authorConte, Giulio
dc.contributor.authorKobza, Richard
dc.contributor.authorDi Valentino, Marcello
dc.contributor.authorChocano Bedoya, Patricia
dc.contributor.authorMoradi, Freschteh
dc.contributor.authorSinnecker, Tim
dc.contributor.authorBonati, Leo H
dc.contributor.authorKühne, Michael
dc.contributor.authorOsswald, Stefan
dc.contributor.authorConen, David
dc.contributor.authorAeschbacher, Stefanie
dc.contributor.authorZuern, Christine S
dc.date.accessioned2025-01-06T16:53:25Z
dc.date.available2025-01-06T16:53:25Z
dc.date.issued2024-12-18
dc.description.abstractBackground There is some evidence of reduced major cardiovascular event (MACE) rates associated with moderate coffee consumption in the general population. However, there is concern about the potential risks of coffee consumption in patients with atrial fibrillation (AF). Therefore, we aimed to investigate the association between coffee consumption and MACE in AF patients.Methods Data of patients with documented AF enrolled in two large prospective observational multicenter cohort studies (Swiss-AF and Beat-AF) were analyzed. Follow-up information was obtained on a yearly basis. Coffee consumption was categorized into two main groups: "daily" and "not-daily" coffee consumers as well as additional subcategories. The primary endpoint was MACE, defined as a composite of stroke or systemic embolism, myocardial infarction, hospitalization for acute heart failure, and cardiovascular mortality. Secondary endpoints were the individual components of MACE and all-cause mortality. We performed time-updated multivariable adjusted Cox regression analyses to investigate the association between coffee consumption and MACE.Results The incidence rate for MACE was 5.09 per 100 person-years (py) in daily and 7.49 per 100 py in not-daily consumers (median follow-up duration: 4.7 years). After adjustment for pre-selected confounding variables, daily coffee consumption was associated with a 23% lower hazard for MACE compared to not-daily consumption (hazard ratio (HR) (95% confidence interval (CI)) 0.77 (0.66; 0.89)). Patients with moderate coffee consumption (2-3 cups/day) had the lowest hazard for MACE compared to patients with not-daily coffee consumption (HR (95% CI) 0.74 (0.63; 0.87)).Conclusions In a population of AF patients, daily coffee consumption was associated with a reduced risk for MACE, hospitalization for acute heart failure, and all-cause mortality. The results were inconclusive for stroke or systemic embolism, myocardial infarction, and cardiovascular death. In this analysis, we found no evidence of an unfavourable association of daily coffee consumption in AF Patients with adverse outcome events.Trial Registration ClinicalTrials.gov Identifier: NCT02105844.
dc.description.numberOfPages11
dc.description.sponsorshipClinic of Cardiology
dc.description.sponsorshipClinic of General Internal Medicine
dc.description.sponsorshipInstitute of General Practice and Primary Care (BIHAM)
dc.identifier.doi10.48620/78866
dc.identifier.pmid39696255
dc.identifier.publisherDOI10.1186/s12916-024-03817-x
dc.identifier.urihttps://boris-portal.unibe.ch/handle/20.500.12422/194679
dc.language.isoen
dc.publisherBioMed Central
dc.relation.fundingSwiss National Science Foundation
dc.relation.fundingSwiss Heart Foundation
dc.relation.fundingUniversity of Basel
dc.relation.fundingFoundation for Cardiovascular Research Basel (FCVR)
dc.relation.grantnoPP00P3_159322, 33CS30_148474, 33CS30_177520, 32473B_176178, and 32003B_197524
dc.relation.ispartofBMC Medicine
dc.relation.issn1741-7015
dc.subjectAll-cause mortality
dc.subjectAtrial fibrillation
dc.subjectCaffeine
dc.subjectCoffee
dc.subjectMACE
dc.subjectOutcome events
dc.subject.ddc600 - Technology::610 - Medicine & health
dc.titleCoffee consumption and adverse cardiovascular events in patients with atrial fibrillation.
dc.typearticle
dspace.entity.typePublication
dspace.file.typetext
oaire.citation.issue1
oaire.citation.startPage593
oaire.citation.volume22
oairecerif.author.affiliationClinic of Cardiology
oairecerif.author.affiliationClinic of General Internal Medicine
oairecerif.author.affiliationInstitute of General Practice and Primary Care (BIHAM)
oairecerif.author.affiliation2Institute of General Practice and Primary Care (BIHAM), Research Team Rodondi
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unibe.description.ispublishedpub
unibe.journal.abbrevTitleBMC Med
unibe.refereedtrue
unibe.subtype.articlejournal

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