Antimicrobial susceptibility in Escherichia coli and Pasteurellaceae at the beginning and at the end of the fattening process in veal calves: Comparing “outdoor veal calf” and conventional operations.

Abstract
Animal husbandry requires practical measures to limit antimicrobial resistance (AMR). Therefore, a novel management and housing concept for veal calf fattening was implemented on 19 intervention farms (IF) and evaluated regarding its effects on AMR in Escherichia (E.) coli, Pasteurella (P.) multocida and Mannheimia (M.) haemolytica in comparison with 19 conventional control farms (CF). Treatment intensity (
Date Issued
2022-09-06
Publication Type
Conference Item
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Language(s)
en
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