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Editorial: Enhancing livestock production and food safety through a One Health approach in resource poor settings.

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cris.virtualsource.author-orcid2eb71987-5fa4-4752-89c3-dd66ead4bfc3
datacite.rightsopen.access
dc.contributor.authorBonfoh, Bassirou
dc.contributor.authorWieland, Barbara
dc.contributor.authorNguyen-Viet, Hung
dc.contributor.authorKreppel, Katharina
dc.date.accessioned2024-10-14T22:55:41Z
dc.date.available2024-10-14T22:55:41Z
dc.date.issued2022
dc.description.sponsorshipInstitut für Virologie und Immunologie (IVI)
dc.identifier.doi10.48350/176718
dc.identifier.pmid36583034
dc.identifier.publisherDOI10.3389/fvets.2022.1079463
dc.identifier.urihttps://boris-portal.unibe.ch/handle/20.500.12422/116777
dc.language.isoen
dc.publisherFrontiers Media
dc.relation.ispartofFrontiers in veterinary science
dc.relation.issn2297-1769
dc.relation.organizationInstitute of Virology and Immunology
dc.subjectOne Health added value animal source food systems approach transformational knowledge
dc.subject.ddc600 - Technology::630 - Agriculture
dc.titleEditorial: Enhancing livestock production and food safety through a One Health approach in resource poor settings.
dc.typearticle
dspace.entity.typePublication
dspace.file.typetext
oaire.citation.issue1079463
oaire.citation.startPage1079463
oaire.citation.volume9
oairecerif.author.affiliationInstitut für Virologie und Immunologie (IVI)
unibe.contributor.rolecreator
unibe.contributor.rolecreator
unibe.contributor.rolecreator
unibe.contributor.rolecreator
unibe.date.licenseChanged2023-01-06 04:56:40
unibe.description.ispublishedpub
unibe.eprints.legacyId176718
unibe.refereedtrue
unibe.subtype.articlecontribution

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