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Unveiling the landscape of resistance against high priority critically important antimicrobials in food-producing animals across Africa: A scoping review.

cris.virtual.author-orcid0000-0002-7367-5178
cris.virtualsource.author-orcid5b973383-76df-48c5-9ac9-e7fcd2c47000
cris.virtualsource.author-orcid24003322-0b48-4b3f-a781-2edcb1925e25
datacite.rightsopen.access
dc.contributor.authorVougat Ngom, Ronald
dc.contributor.authorJajere, Saleh M
dc.contributor.authorAyissi, Gaspard Ja
dc.contributor.authorTanyienow, Akenghe
dc.contributor.authorMoffo, Frédéric
dc.contributor.authorWatsop, Hippolyte M
dc.contributor.authorMimboe, Leina M
dc.contributor.authorMouiche, Mohamed Mm
dc.contributor.authorSchüpbach, Gertraud Irene
dc.contributor.authorGomes do Carmo, Luis Pedro
dc.date.accessioned2024-10-26T17:36:50Z
dc.date.available2024-10-26T17:36:50Z
dc.date.issued2024-05
dc.description.abstractThe rapid population growth in Africa is associated with an increasing demand for livestock products which in turn can lead to antimicrobial use. Antimicrobial usage in animals contributes to the emergence and selection of resistant bacteria which constitutes a serious public health threat. This study aims to review and summarize the available information on highest priority critically important antimicrobials (HPCIAs) resistance in livestock production in Africa. This work will help to inform future policies for controlling antimicrobial resistance (AMR) in the food production chain. A scoping review was conducted according to the Cochrane handbook and following PRISMA 2020 guidelines for reporting. Primary research studies published after 1999 and reporting resistance of Escherichia coli, Enterococcus spp, Staphylococcus aureus, Salmonella spp, and Campylobacter spp to HPCIAs in poultry, cattle, pigs, goats, and sheep in Africa were searched in four databases. A total of 312 articles were included in the review. The majority of the studies (40.7) were conducted in North African countries. More than 49.0% of included studies involved poultry and 26.2% cattle. Cephalosporins and quinolones were the most studied antimicrobial classes. Of the bacteria investigated in the current review, E. coli (41.7%) and Salmonella spp (24.9%) represented the most commonly studied. High levels of resistance against erythromycin in E. coli were found in poultry (MR 96.1%, IQR 83.3-100.0%), cattle (MR 85.7%, IQR 69.2-100.0%), and pigs (MR 94.0%, IQR 86.2-94.0%). In sheep, a high level of resistance was observed in E. coli against nalidixic acid (MR 87.5%, IQR 81.3-93.8%). In goats, the low level of sensibility was noted in S. aureus against streptomycin (MR 86.8%, IQR 19.4-99.0%). The study provides valuable information on HPCIAs resistance in livestock production in Africa and highlights the need for further research and policies to address the public health risk of AMR. This will likely require an investment in diagnostic infrastructure across the continent. Awareness on the harmful impact of AMR in African countries is a requirement to produce more effective and sustainable measures to curb AMR.
dc.description.sponsorshipVeterinary Public Health Institut (VPHI)
dc.identifier.doi10.48350/194548
dc.identifier.pmid38503073
dc.identifier.publisherDOI10.1016/j.prevetmed.2024.106173
dc.identifier.urihttps://boris-portal.unibe.ch/handle/20.500.12422/175697
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofPreventive veterinary medicine
dc.relation.issn1873-1716
dc.relation.organizationDCD5A442C05CE17DE0405C82790C4DE2
dc.relation.organizationDCD5A442C48FE17DE0405C82790C4DE2
dc.subjectAfrica Antimicrobial resistance Escherichia coli Review Salmonella chicken
dc.subject.ddc600 - Technology::630 - Agriculture
dc.titleUnveiling the landscape of resistance against high priority critically important antimicrobials in food-producing animals across Africa: A scoping review.
dc.typearticle
dspace.entity.typePublication
dspace.file.typetext
oaire.citation.startPage106173
oaire.citation.volume226
oairecerif.author.affiliationVeterinary Public Health Institut (VPHI)
oairecerif.author.affiliationVeterinary Public Health Institut (VPHI)
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unibe.date.licenseChanged2024-03-21 15:15:02
unibe.description.ispublishedpub
unibe.eprints.legacyId194548
unibe.refereedtrue
unibe.subtype.articlereview

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