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  3. Selection of food systems in Bolivia and Kenya and methods of analysis
 

Selection of food systems in Bolivia and Kenya and methods of analysis

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BORIS DOI
10.7892/boris.92605
Date of Publication
2016
Publication Type
Working Paper
Subject(s)
300 Social sciences, sociology & anthropology > 330 Economics
Language(s)
en
Contributor(s)
Rist, Stephan
Centre for Development and Environment (CDE)
Geographisches Institut, Integrative Geographie
Jacobi, Johanna
Centre for Development and Environment (CDE)
Additional Credits
Centre for Development and Environment (CDE)
Publisher
Centre for Development and Environment (CDE), University of Bern
Related Project(s)
Towards food sustainability
Sustainability Governance
Access(Rights)
open.access
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