Tef – Cultivating a healthy gluten free lifestyle
Abstract
Originally domesticated in Ethiopia, tef is a wholegrain cereal that has become a lifestyle food alternative in the West. Its appeal is due to its gluten free qualities and its light and soft texture which can easily be combined with other cuisines. Tef products including flour, bread, cookies and the flattened bread injera can be found in organic/health food stores in Europe and the USA or can be purchased online. It is estimated that there are more than 90 restaurants in Europe providing Ethiopian cuisine, at the heart of which is injera.
Date Issued
2015-09-01
Publication Type
Magazine Article
Subject(s)
Subjects
Gluten
•
Health
Language(s)
en
Additional Credits
Publisher
Russell Publishing Limited
ISSN
1461-4642
Magazine Title
Access(Rights)
restricted